R & D Center

R & D Center
Scientific research awards

On January 25, 2011, original taste condensed meat soup production key technology obtained first prize of awards for scientific and technological advancement awarded by China Ministry of Education

On March 18, 2011, original taste meat soup production key technology obtained first prize of awards for scientific and technological advancement awarded by China National Light Industry Association 

On September 30, 2014, the non-meat meat flavor powder made from extract of degreased soybean meal and yeast product obtained second prize of awards for scientific and technological advancement awarded by Henan Province Science and Technology Agency 


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